We would love to be a part of your upcoming event—no matter how big or small. Every event is unique, which is why we create personalized menus tailored to your specific catering needs.
We’re happy to accommodate all dietary requirements, ensuring every guest enjoys a delicious experience.
📩 Get in touch today to discuss your event—we can’t wait to bring your vision to life!
📩 email us at admin@fairbrotherbailey.com with your event date and a brief overview, and we’ll create a custom quote and sample menu for you to consider.
sample menu A
(picnic edition)
focaccia buns
capsicum and walnut dip, olive oil
hummus, chic pea pangrattato
pork & apricot picnic pie with english mustard
guinness bread with smoked salmon
sausage rolls with tomato ketchup
potato salad
scones with jam & clotted cream
saffron buns
sample menu B
(dinner party edition)
stone baked focaccia
capsicum and walnut dip, olive oil
hummus, chic pea pangrattato
roasted olives with rosemary
iced gazpacho, basil
pork pie, english mustard
cured trout, cucumber and dill
chicken tikka skewers, iceberg lettuce, masala sauce
beetroot and kale salad, pumpkin seeds, coconut and lime pickle dressing
wood fired sweet potato, apple and sesame
baked halls suzette cheese, honeycomb
strawberry eton mess, lemon curd
treacle tart, clotted cream
sample menu C
(cocktail & banquet - suitable for larger groups)
quail scotch egg
chicken liver parfait, chicken skin, beetroot
scallop, chorizo, lemon
lamb shoulder, labneh, lombardi peppers
pork belly, apple sauce
cold selection: beetroot salad, smoked potato salad, leafy greens, dressed salmon, pate en croute
treacle tart
summer fruit salad
supper pasties - cauliflower cheese & beef, carrot, potato
sample menu D
(midwinter christmas edition)
prawn cocktail
pigs in blankets
leek & potato soup
roasted crispy pork belly
mushroom & chestnut wellington
beef dripping roasted potatoes
brussels sprouts with almond & speck
braised red cabbage
yorkshire pudding
sticky toffee pudding with warm caramel sauce and clotted cream
